Blueberry Cheesecake Yogurt Muffins with Cinnamon Streusel
INGREDIENTS
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4 oz. 1/3-less fat cream cheese
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1/3 cup sugar
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2 tbsp. egg
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1/2 tsp. vanilla
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2 cups flour
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1/2 tsp. baking powder
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1/2 tsp. salt
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1 cup blueberry yogurt
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1/2 tsp. baking soda
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1/2 cup sugar
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1/2 cup coconut oil or canola oil (melt coconut oil and cool slightly) 1/2 cup
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1 egg 1
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1 tsp. vanilla
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1 1/2 cups blueberries
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1/4 cup flour
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1/4 cup sugar
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1 tsp. cinnamon
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3 tbsp. unsalted butter
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