Blueberry Cheesecake Pie

Name: Blueberry Cheesecake Pie
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 (21 oz.) can blueberry pie filing, divided; 1 teaspoon grated lemon peel, divided; 1 (9-inch deep dish or 10-inch) unbaked pie crust; 1 (8 oz.) package cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 large eggs; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Blueberry Cheesecake Pie was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=4350" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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1 (21 oz.) can blueberry pie filing, divided

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1 teaspoon grated lemon peel, divided

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1 (9-inch deep dish or 10-inch) unbaked pie crust

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 large eggs

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2 tablespoons lemon juice

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1 teaspoon vanilla extract

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