blueberry cheesecake jars
INGREDIENTS
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for the graham cracker crust layer:
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1 heaping cup of graham cracker crumbs
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3 Tablespoons brown sugar
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1/4 teaspoon cinnamon
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1/4 teaspoon salt
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1/4 cup melted butter
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for the cheesecake layer:
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8 oz. cream cheese, room temperature
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1/2 cup sugar
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1/2 cup sour cream
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2 Tablespoons fresh lemon juice
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2 teaspoons vanilla extract
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1 teaspoon lemon or orange zest
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for the blueberry layer:
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TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
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1 (20 oz.) can blueberry pie filling
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1/4 teaspoon pure almond extract
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