Blueberry Cheesecake Ice Cream
INGREDIENTS
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Blueberry Sauce:
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¼ cup sugar
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1½ teaspoons cornstarch
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¼ cup water
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¾ - 1 cup fresh or frozen blueberries
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1½ teaspoons lemon juice
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Graham Cracker Mixture:
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1 cup graham cracker crumbs
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1 tablespoon sugar
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¼ cup butter, melted
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Ice Cream:
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¾ cup sugar
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½ (3.4-ounce) package instant cheesecake pudding mix
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2 cups heavy cream
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1 cup milk
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1 teaspoon vanilla extract
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