INGREDIENTS
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2 cups fresh blueberries
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¼ cup sugar
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zest and juice of 1 lemon
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2 teaspoons cornstarch
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1 tablespoon water
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1 tablespoon whiskey
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8 ounces cream cheese
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zest of 1 lemon
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1 teaspoon lemon juice
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1 cup Greek yogurt
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½ cup half-and-half
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⅔ cup Sugar
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⅛ teaspoon salt
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¼ cup graham crackers, crushed