INGREDIENTS
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1 (8-oz.) package cream cheese, softened to room temperature
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1 1/2 cups half and half
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3/4 cup sugar
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1/2 cup whole buttermilk
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1 1/2 teaspoons vanilla bean paste*
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1/4 teaspoon almond extract
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1/8 teaspoon salt
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1 cup fresh blueberries
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3 tablespoons blueberry preserves
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2 teaspoons lemon zest