Blueberry Cheesecake Ice Cream
"After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota..."
INGREDIENTS
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 cup water
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1-1/4 cups fresh or frozen blueberries
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1 tablespoon lemon juice
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GRAHAM CRACKER MIXTURE:
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2-1/4 cups graham cracker crumbs (about 36 squares)
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/2 cup butter, melted
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ICE CREAM:
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1-1/2 cups sugar
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1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
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1 quart heavy whipping cream
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2 cups milk
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2 teaspoons vanilla extract
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