INGREDIENTS
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1 refrigerated pie crust
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1 1/2 cups blueberries
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1/3 cup plus 2 tablespoons granulated sugar
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1 tablespoon fresh lemon juice
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4 teaspoons cornstarch
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Pinch of kosher salt
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1 8-ounce package cream cheese
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1 large egg, beaten, plus 1 egg yolk
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Pinch of freshly grated nutmeg
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Coarse sugar, for sprinkling
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