"This Blueberry Cheesecake Dessert recipe is my husband's childhood favorite with a light, moist cheesecake topped..."
INGREDIENTS
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12 graham crackers, (about 1 2/3 cups of graham cracker crumbs)
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1/4 cup butter, (melted)
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1/2 cup granulated sugar
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16 oz (two 8 oz packages) cream cheese, (softened)
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4 eggs, (beaten)
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1 cup granulated sugar
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1 teaspoon vanilla
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21 oz can blueberry pie filling
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8 oz tub Cool Whip ((about 3 cups))