BLUEBERRY CHEESECAKE DANISH

Name: BLUEBERRY CHEESECAKE DANISH
Ingredients: Thaw: 40 minutes; Prep: 20 minutes; Bake: 20 minutes; Cool: 5 minutes; Serves: 12; Vegetable cooking spray; 1 tbsp. ground cinnamon; 5 tbsp. granulated sugar; 1/4 of an 8-ounce package cream cheese, softened; All-purpose flour; 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 2 tbsp. butter, melted; 1/4 cup blueberry preserves or strawberry jam; 3/4 cup confectioners' sugar; 3 tsp. milk; 1/4 cup sliced almond, toasted

BLUEBERRY CHEESECAKE DANISH was pinched from <a href="http://www.puffpastry.com//recipe/60951/blueberry-cheesecake-danish" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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Thaw: 40 minutes

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Prep: 20 minutes

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Bake: 20 minutes

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Cool: 5 minutes

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Serves: 12

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Vegetable cooking spray

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1 tbsp. ground cinnamon

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5 tbsp. granulated sugar

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1/4 of an 8-ounce package cream cheese, softened

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All-purpose flour

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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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2 tbsp. butter, melted

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1/4 cup blueberry preserves or strawberry jam

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3/4 cup confectioners' sugar

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3 tsp. milk

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1/4 cup sliced almond, toasted

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