Blueberry Cheesecake Bread Pudding

INGREDIENTS
6 heaping cups stale bread cubes
2 cups blueberries (fresh or frozen)
½ cup sliced almonds
3 cups whole milk
4 eggs
2 tablespoons melted butter
⅓ cup maple syrup
Pinch of salt
1 package (250g) cream cheese, at room temperature
2 tablespoons sugar
1 teaspoon lemon zest
1 teaspoon lemon juice
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