Blueberry Cheesecake Bread Pudding
INGREDIENTS
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6 heaping cups stale bread cubes
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2 cups blueberries (fresh or frozen)
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½ cup sliced almonds
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3 cups whole milk
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4 eggs
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2 tablespoons melted butter
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⅓ cup maple syrup
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Pinch of salt
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1 package (250g) cream cheese, at room temperature
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2 tablespoons sugar
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1 teaspoon lemon zest
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1 teaspoon lemon juice
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