INGREDIENTS
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6 tablespoons unsalted butter, melted
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2 cups graham cracker crumbs (about 12 graham crackers)
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2 (8 ounce) packages cream cheese, softened
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3/4 cup sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1 teaspoon lemon juice
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1 (10 ounce) jar blueberry jam
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1 cup blueberries