"Fresh lemon juice and peel puts a new twist on blueberry cheesecake topped with crunchy brown sugar streusel...."
INGREDIENTS
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Crust
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3/4 cup Keebler® Graham Cracker Crumbs
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2 tablespoons granulated sugar
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1 teaspoon grated lemon peel
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1/4 cup butter, melted
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Filling
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2 packages (8 oz. each) cream cheese, softened
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1/2 cup granulated sugar
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1/4 cup fresh lemon juice
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2 tablespoons grated lemon peel
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2 eggs
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1 1/2 cups fresh blueberries
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Streusel Topping
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1 cup firmly packed brown sugar
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1/2 cup all-purpose flour
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1/4 cup Keebler® Graham Cracker Crumbs
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1/3 cup butter