Blueberry Cake
INGREDIENTS
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3 cups all purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 2/3 cups sugar
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3/4 cups unsalted butter (1 1/2 sticks) – room temperature
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3 large eggs – room temperature
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1 tablespoon lemon zest
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2 teaspoons vanilla
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1 cup buttermilk (scant 1 cup of milk with 1 tablespoon vinegar)
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2 cups fresh blueberries – mixed with 1 tablespoon of flour.
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*This will keep the berries from sinking to bottom of pan while baking.
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*Frozen berries can also be used.
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