Blueberry Buttermilk Bundt Cake

Name: Blueberry Buttermilk Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 10
Ingredients: 2 sticks unsalted butter, at room temperature, plus more for the pan; 3 cups plus 2 tablespoons all-purpose flour; 2 1/2 teaspoons baking powder; 1 1/4 teaspoons salt; 1 3/4 cups granulated sugar; 1/4 cup vegetable oil; 4 large eggs, at room temperature; 1 teaspoon vanilla extract; 3/4 cup buttermilk; 2 cups blueberries (about 1 pint); 2 to 3 cups large strawberries, halved or quartered (about 1 pint); 1 to 2 tablespoons granulated sugar; 2 1/2 cups confectioners' sugar; 1 tablespoon unsalted butter, at room temperature; 4 to 5 tablespoons milk

Blueberry Buttermilk Bundt Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/blueberry-buttermilk-bundt-cake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 sticks unsalted butter, at room temperature, plus more for the pan

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3 cups plus 2 tablespoons all-purpose flour

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2 1/2 teaspoons baking powder

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1 1/4 teaspoons salt

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1 3/4 cups granulated sugar

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1/4 cup vegetable oil

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4 large eggs, at room temperature

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1 teaspoon vanilla extract

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3/4 cup buttermilk

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2 cups blueberries (about 1 pint)

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2 to 3 cups large strawberries, halved or quartered (about 1 pint)

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1 to 2 tablespoons granulated sugar

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2 1/2 cups confectioners' sugar

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1 tablespoon unsalted butter, at room temperature

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4 to 5 tablespoons milk

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