"Bundt cake filled with blueberries and topped with a lemon glaze...."
INGREDIENTS
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3 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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3/4 cup butter, softened
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1 2/3 cups sugar
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4 eggs
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2 teaspoons vanilla
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1 cup sour cream
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2 cups fresh blueberries, rinsed
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1 cup confectioners' sugar
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1 to 3 tablespoons lemon juice