Blueberry Bundt Cake with Blueberry Sauce

Name: Blueberry Bundt Cake with Blueberry Sauce
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: FOR THE CAKE:; 3 cups Flour; 1-½ teaspoon Baking Powder; 1-½ cup Butter; 1-¾ cup Sugar; 4 whole Eggs; 1 Tablespoon Grated Lemon Zest; 2 teaspoons Vanilla Extract; ½ cups Milk; ½ cups Fresh Or Bottled Lemon Juice; 1-½ cup Fresh Or Frozen Blueberries; FOR THE SAUCE:; 2 teaspoons Cornstarch; ¼ cups Sugar; ¼ cups Water; 1 cup Blueberries

Blueberry Bundt Cake with Blueberry Sauce was pinched from <a href="http://tastykitchen.com/recipes/desserts/blueberry-bundt-cake-with-blueberry-sauce/" target="_blank">tastykitchen.com.</a>

"This cake can be served as a dessert after dinner or served as a breakfast with coffee. The combination of blueberries and lemon compliment each other wonderfully in this dish...."

INGREDIENTS

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FOR THE CAKE:

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3 cups Flour

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1-½ teaspoon Baking Powder

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1-½ cup Butter

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1-¾ cup Sugar

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4 whole Eggs

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1 Tablespoon Grated Lemon Zest

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2 teaspoons Vanilla Extract

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½ cups Milk

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½ cups Fresh Or Bottled Lemon Juice

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1-½ cup Fresh Or Frozen Blueberries

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FOR THE SAUCE:

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2 teaspoons Cornstarch

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¼ cups Sugar

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¼ cups Water

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1 cup Blueberries

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