Blueberry Bundt Cake
INGREDIENTS
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2 & 1/2 cups unbleached, all-purpose flour
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1 TBSP cornstarch
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1/2 teaspoon kosher salt
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1/4 teaspoon baking soda
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2/3 cup milk, room temperature
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2/3 cup heavy cream, room temperature
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2 teaspoons vanilla extract
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2 & 3/4 cups vanilla superfine sugar *see note
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1 & 3/4 sticks unsalted butter, room temperature
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5 eggs, room temperature
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1 & 1/3 cups fresh blueberries powdered sugar
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