Blueberry Buckwheat Pancakes

Name: Blueberry Buckwheat Pancakes
Yield: 6
Ingredients: 1/2 cup buckwheat flour; 1/2 cup whole wheat flour; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, slightly beaten; 1 1/4 cups buttermilk or sour milk; 1 tablespoon cooking oil; 1/4 teaspoon vanilla; 3/4 cup fresh or frozen blueberries, thawed

Blueberry Buckwheat Pancakes was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pancakes-waffles/blueberry-buckwheat-pancakes/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 cup buckwheat flour

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1/2 cup whole wheat flour

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1 tablespoon sugar

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, slightly beaten

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1 1/4 cups buttermilk or sour milk

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1 tablespoon cooking oil

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1/4 teaspoon vanilla

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3/4 cup fresh or frozen blueberries, thawed

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