Blueberry Buckle with Lemon Sauce
"This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 egg
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1/2 cup 2% milk
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1/2 cup butter, melted
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2 cups fresh or frozen blueberries, thawed
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TOPPING:
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1/2 cup sugar
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1/3 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter, cubed
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LEMON SAUCE:
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1/3 cup sugar
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1 tablespoon cornstarch
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1 teaspoon grated lemon peel
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1 cup water
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1 tablespoon butter
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1 tablespoon lemon juice
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