Blueberry Buckle

Name: Blueberry Buckle
Yield: 1
Ingredients: Nonstick cooking spray; 9 ounces cake flour, approximately 2 cups; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground ginger; 2 ounces unsalted butter, room temperature; 5 1/4 ounces sugar, approximately 3/4 cup; 1 large egg; 1/2 cup whole milk; 15 ounces fresh whole blueberries, approximately 3 cups; For the topping:; 3 1/2 ounces sugar, approximately 1/2 cup; 1 1/2 ounces cake flour, approximately 1/3 cup; 1/2 teaspoon freshly ground nutmeg; 2 ounces unsalted butter, chilled and cubed

Blueberry Buckle was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/blueberry-buckle-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray

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9 ounces cake flour, approximately 2 cups

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 teaspoon ground ginger

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2 ounces unsalted butter, room temperature

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5 1/4 ounces sugar, approximately 3/4 cup

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1 large egg

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1/2 cup whole milk

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15 ounces fresh whole blueberries, approximately 3 cups

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For the topping:

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3 1/2 ounces sugar, approximately 1/2 cup

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1 1/2 ounces cake flour, approximately 1/3 cup

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1/2 teaspoon freshly ground nutmeg

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2 ounces unsalted butter, chilled and cubed

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