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Pinched!
from
www.spoonfulofflavor.com
Blueberry Breakfast Cake - Spoonful of Flavor
INGREDIENTS
•
2 cups fresh blueberries
•
2 cups all-purpose flour
•
2 tsp. baking powder
•
1 tsp. kosher salt
•
½ cup unsalted butter, room temperature
•
2 tsp. lemon zest
•
¾ cup + 2 tbsp. sugar
•
1 egg
•
1 tsp. vanilla extract
•
½ cup buttermilk
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