Blueberry Breakfast Cake

Name: Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 3 large eggs; 1 heaping 1/2 cup sugar; 1 6 tablespoons melted butter; 1 1 cup small-curd cottage cheese or part-skim ricotta; 1 1 cup sour cream (low-fat is fine); 1 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract; 1 3/4 cup King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoon salt; 1 1 1/4 teaspoons baking powder; 1 1 1/2 cups blueberries, fresh or frozen; 1 cinnamon-sugar, for topping

Blueberry Breakfast Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/blueberry-breakfast-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

"This soft, almost souffl-like breakfast dish is kind of a casserole, kind of a cake — and definitely tasty! Not overly sweet, it's perfect served with fruit salad, English muffins, or your favorite breakfast meat...."

INGREDIENTS

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1 3 large eggs

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1 heaping 1/2 cup sugar

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1 6 tablespoons melted butter

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1 1 cup small-curd cottage cheese or part-skim ricotta

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1 1 cup sour cream (low-fat is fine)

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1 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract

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1 3/4 cup King Arthur Unbleached All-Purpose Flour

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1 1/2 teaspoon salt

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1 1 1/4 teaspoons baking powder

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1 1 1/2 cups blueberries, fresh or frozen

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1 cinnamon-sugar, for topping

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