"This blueberry breakfast bread is somewhere between bread and cake, but it is healthy nonetheless, and delicious!..."
INGREDIENTS
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2 cups of all-purpose flour (or gluten-free all-purpose flour)
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1 tablespoon of baking powder
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½ teaspoon of salt
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1 teaspoon of cinnamon
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1 ½ teaspoon of vanilla extract
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1 cup of plant-based milk ((I used almond))
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½ cup of maple syrup
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⅓ cup of oil
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1 ½ cups of fresh blueberries