INGREDIENTS
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1 1/2 cups blueberries, fresh or frozen
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1 1/2 cups + 1 tablespoon all-purpose flour, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup plain yogurt
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1 cup sugar
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3 large eggs
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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1/2 cup coconut oil, in liquid form