INGREDIENTS
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2 cups fresh or frozen blueberries
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1/2 cup sugar
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1 tablespoon crystallized ginger or 1/2 teaspoon dried ginger
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1/4 cup water
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1 1/2 cups sugar
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4 large eggs
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1 cup whipping cream
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2 cups milk
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1 teaspoon vanilla extract
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1/2 teaspoon nutmeg
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1 (16-ounce) loaf challah bread, cut into 2-inch cubes
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1 cup fresh or frozen blueberries