"An unusual pudding made with toasted croissants...."
INGREDIENTS
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8 whole Croissants
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2 cups Bluberries, Fresh Or Frozen
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5 whole Eggs
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2 cups Half-and-half
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1 cup Sugar
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1 teaspoon Cinnamon
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½ teaspoons Nutmeg
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1 teaspoon Vanilla
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2 Tablespoons Slivered Almonds