INGREDIENTS
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Cake:
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2 cups (10 ounces) all-purpose flour, lightly spooned into measuring cups and leveled with a knife
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1 tablespoon baking powder
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1 teaspoon salt
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2 sticks unsalted butter, softened
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3/4 cup (5 1/4 ounces) light brown sugar
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1/2 cup granulated sugar
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3 large eggs
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1 cup buttermilk (whole, if you can track it down) or whole milk
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1/2 cup (2 1/2 ounces) fresh or frozen blueberries
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Topping:
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1/2 cup (2 1/2 ounces) fresh or frozen blueberries
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon