Blueberry Blintzes (Yields 12)
INGREDIENTS
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Batter:
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•1 1/2 cups milk
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•1 1/4 cups all-purpose flour
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•1/4 cup cold water
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•1/4 tablespoons butter, melted
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•3 large eggs
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•1/4 teaspoon salt
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•1/2 tablespoon sugar
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Blueberry Filling:
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•1 1/4 pounds blueberries, washed and stemmed
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•1/2 cup sugar
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•1 tablespoon lemon juice
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•2 teaspoons diced lemon zest
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•1/4 teaspoon cinnamon
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Other:
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•Butter, for greasing pan
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•Confectioners sugar, garnish
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