Blueberry-Apple-Peach Pie
"Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania. Servings # 8..."
INGREDIENTS
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
6 cups sliced peeled apples
•
3 cups sliced peeled fresh peaches or 1 can (29 oz) sliced peaches, drained
•
1 tablespoon fresh lemon juice
•
3/4 cup granulated sugar
•
1/2 cup pie filling enhancer (thickener)
•
1 tablespoon cornstarch
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
1 cup fresh or frozen (partially thawed) blueberries
•
1/2 teaspoon vanilla
•
1 cup all-purpose flour
•
2/3 cup packed brown sugar
•
1/2 cup old-fashioned oats
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/2 cup unsalted butter, cold
•
1/2 teaspoon milk
•
Coarse sugar
ADVERTISEMENT