Blueberry and Cherry Pies in a Jar
INGREDIENTS
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for the crust
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2 cups plus 2 tablespoons unbleached all-purpose flour
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1/2 teaspoon salt
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2 tablespoons sugar
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12 tablespoons cold butter
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1/2 cup ice water
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for the blueberry filling
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makes four to five 4 oz. pies
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3 cups blueberries
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zest of 1 lemon
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2 tablespoons lemon juice
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1/4 cup sugar, plus more for top of pie
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big pinch salt
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1 tablespoon ground instant tapioca (I use my coffee grinder)
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for the cherry filling
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makes four to five 4 oz. pies
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3 cups cherries, pitted and halved
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zest of 1 lemon
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2 tablespoons lemon juice
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1/4 cup sugar, plus more for top of pie
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big pinch salt
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1 tablespoon ground tapioca
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