Blueberry Almond Muffins

Name: Blueberry Almond Muffins
Ingredients: ◾1 stick (8 Tablespoons) unsalted butter, browned and cooled + 1-2 Tablespoon of melted butter or oil for the muffin tin if not using liners; ◾1/3 cup sugar; ◾4.4 oz (about 1 cup + 1 1/2 Tablespoons) all-purpose flour; ◾4.0 oz almond flour for that extra almond flavor but you can substitute all-purpose flour if you dont have almond flour; ◾2 1/2 teaspoons baking powder; ◾1/4 teaspoon baking soda; ◾1/4 teaspoon sea salt; ◾2 large eggs; ◾3/4 cup buttermilk; ◾3 Tablespoons honey; ◾1/2 teaspoon vanilla extract; ◾1/4 teaspoon almond extract; ◾1/2 cup fresh blueberries (if you use frozen, don’t thaw them); ◾1-2 Tablespoons sugar; ◾1/2 Tablespoons chopped almonds

Blueberry Almond Muffins was pinched from <a href="http://www.thechinesekitchen.org/recipes/blueberry-almond-muffins.html" target="_blank">www.thechinesekitchen.org.</a>

INGREDIENTS

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◾1 stick (8 Tablespoons) unsalted butter, browned and cooled + 1-2 Tablespoon of melted butter or oil for the muffin tin if not using liners

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◾1/3 cup sugar

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◾4.4 oz (about 1 cup + 1 1/2 Tablespoons) all-purpose flour

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◾4.0 oz almond flour for that extra almond flavor but you can substitute all-purpose flour if you dont have almond flour

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◾2 1/2 teaspoons baking powder

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◾1/4 teaspoon baking soda

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◾1/4 teaspoon sea salt

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◾2 large eggs

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◾3/4 cup buttermilk

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◾3 Tablespoons honey

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◾1/2 teaspoon vanilla extract

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◾1/4 teaspoon almond extract

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◾1/2 cup fresh blueberries (if you use frozen, don’t thaw them)

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◾1-2 Tablespoons sugar

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◾1/2 Tablespoons chopped almonds

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