Blueberry Almond Mini Bundt Cakes
"The Story: A Bundt cake. Yes, the 'B' is supposed to be capitalized. It's a trademarked name, didn't-cha know? I didn't until 10 seconds ago...Thank you Wikipedia. Anyway, I feel like Bundt cakes have this weird stigma of something the cheesey neighbors bring over on an ugly platter. Like fruit cake for summer. But after I made these, my baking world has changed. Mini Bundts are incredibly adorable and so easy to do. Just bake the cake, pour over some glaze and add some fresh fruit and you have a mast..."
INGREDIENTS
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Blueberry Almond Cake:
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1 box White Cake mix
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1 small pkg. instant vanilla or white chocolate pudding mix
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4 eggs
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2/3 C. oil
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1/2 C. milk or buttermilk
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1 C. sour cream
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1 tsp. vanilla extract
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2 tsp (almond extract)
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1/2 tsp. nutmeg (optional)
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1 1/2 C. blueberries (fresh or frozen)
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2 Tbsp. Orange Juice (or lemon juice or even more milk)
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1 Tbsp. milk
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1 1/2- 2 1/2 C. powdered sugar
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