INGREDIENTS
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1 whole-wheat baguette (about 18 inches long, 8 ounces), cut into 1-inch cubes
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8 large eggs
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8 large egg whites
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2 cups unsweetened vanilla almond milk (substitute skim or 1 percent lowfat milk)
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/3 cup pure maple syrup
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2 cups blueberries (fresh or frozen)
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1/2 cup sliced almonds
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2 tablespoons brown sugar