Blueberry-Almond Crème Muffins
"Start with easy Pillsbury® Grands!® Flaky Layers buttermilk biscuts for breakfast muffins with surprise layers of sweet cream cheese and blueberry preserves...."
INGREDIENTS
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4 oz cream cheese (half of 8-oz package), softened
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1/2 cup sugar
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1/4 teaspoon pure almond extract
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1/4 teaspoon pure vanilla extract
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1/2 cup blanched slivered almonds, finely chopped
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
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3 tablespoons unsalted or salted butter, melted
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1/4 cup blueberry preserves
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