"A light, fluffy and moist blueberry coffee cake with notes of almond and citrus!..."
INGREDIENTS
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1 1/2 cups, all-purpose flour
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1/2 cup almond flour (or 1/2 cup all-purpose flour)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 salt
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1/2 cup (1 stick) unsalted butter, room temperature
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3/4 cup granulated white sugar
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1/4 cup light brown sugar
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2 large eggs, at room temperature
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1 teaspoon orange zest (or lemon zest) (optional)
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/4 cup almond milk (or whole milk)
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3/4 cup sour cream
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1 1/2 cups blueberries
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1/3 cup all-purpose flour
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1/4 cup sugar
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3 tablespoons unsalted butter, room temperature
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1/3 cup sliced almonds
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1/2 cup powdered/confectioners/icing sugar
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1 tablespoon fresh orange juice (or lemon juice or milk)
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1/2 teaspoon vanilla extract (optional)
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