Blueberries-and-Cream Mall Muffins (Yield: 24 muffins)
INGREDIENTS
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2 1/4 cups sugar
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1/2 cup veggie oil
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1/2 cup unsalted butter, melted
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4 large eggs
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1 tbsp vanilla extract
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1/2 tsp lemon or orange extract, optional
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5 cups, approx, all-purpose flour
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1 tbsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 cup buttermilk
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1/2 cup sour cream
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2 cups semi-frozen blueberries
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Finishing touch:
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Sugar, for dusting tops
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