"Bluebarb" Coffee Cake
"Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night...."
INGREDIENTS
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1/2 cup granulated sugar
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1/3 cup Gold Medal® all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 cup firm butter or margarine
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2 cups Gold Medal® all-purpose flour
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3/4 cup granulated sugar
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1/4 cup shortening
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3/4 cup milk
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1 egg
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2 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1 cup fresh or frozen blueberries
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1 cup fresh or frozen (thawed and drained) chopped rhubarb
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1/2 cup powdered sugar
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1 1/2 to 2 teaspoons hot water
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1/4 teaspoon vanilla
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