Blue Velvet Vegan Cake

Name: Blue Velvet Vegan Cake
Ingredients: 1 cup blueberries (fresh or frozen); 1 cup non-dairy buttermilk (soy, rice, or almond milk combined with 1 tbsp apple cider vinegar); 1 1/2 cups Earth Balance margarine (sliced into 1? thick pieces); 2 cups packed brown sugar; 1 teaspoon vanilla; 2 tablespoons ground flax seed; 2 tablespoons cornstarch (or tapioca starch if you have that on hand); 6 tablespoons water; 1 tablespoon white or cider vinegar; 2 1/2 cups flour; 1/3 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/3 teaspoon salt; Vegan Cream Cheese Frosting

Blue Velvet Vegan Cake was pinched from <a href="http://www.namelymarly.com/2012/08/blue-velvet-cake/" target="_blank">www.namelymarly.com.</a>

INGREDIENTS

•

1 cup blueberries (fresh or frozen)

•

1 cup non-dairy buttermilk (soy, rice, or almond milk combined with 1 tbsp apple cider vinegar)

•

1 1/2 cups Earth Balance margarine (sliced into 1? thick pieces)

•

2 cups packed brown sugar

•

1 teaspoon vanilla

•

2 tablespoons ground flax seed

•

2 tablespoons cornstarch (or tapioca starch if you have that on hand)

•

6 tablespoons water

•

1 tablespoon white or cider vinegar

•

2 1/2 cups flour

•

1/3 cup cocoa powder

•

1 teaspoon baking soda

•

1 teaspoon baking powder

•

1/3 teaspoon salt

•

Vegan Cream Cheese Frosting

Go To Recipe

review