Blue Velvet Cupcakes
"A new twist on a Southern favorite! Blue Velvet Cupcakes with Cream Cheese Frosting...."
INGREDIENTS
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FOR CAKE:
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2 cups Sugar
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2 sticks Butter, Room Temperature
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2 whole Eggs
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1-½ Tablespoon Liquid Blue Food Coloring
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1 Tablespoon Cocoa Powder
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1 drop Violet Gel Food Coloring (optional)
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2-½ cups Cake Flour
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1 teaspoon Salt
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1 cup Buttermilk
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1 teaspoon Vanilla Extract
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½ teaspoons Baking Soda
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1 Tablespoon White Vinegar
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FOR FROSTING:
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1 pound Cream Cheese, Softened
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2 sticks Butter, Softened
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1 teaspoon Vanilla Extract
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4 cups Sifted Confectioners Sugar
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