Blue Velvet Cake With Cream Cheese Frosting
INGREDIENTS
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Blue Velvet Cake
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1 and 1/4 Cups Cake Flour, sifted
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1 and 1/4 Cups Ultra-Fine Sugar
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11 Egg Whites, room temperature
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2 Teaspoons Vanilla Extract
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2 oz. Blue Food Coloring
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1 and 1/2 Teaspoons Cream of Tartar
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1 Tablespoon Cocoa Powder
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1/4 Teaspoon Salt
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1 and 1/2 Cups Blueberries, fresh not frozen
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Cream Cheese Frosting
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10 tb butter, softened
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16 oz cream cheese
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3 cups powdered sugar
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4 Teaspoon vanilla extract
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Blueberry Syrup
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1 Cup Blueberries, fresh not frozen
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1/2 Cup Granulated Sugar
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1/4 Cup Water
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1 Cup Blueberry Jam, good quality
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