INGREDIENTS
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Cake
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1 box white cake mix
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1 1/4 cups buttermilk
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1/3 cup vegetable oil
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3 eggs
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1 tablespoon unsweetened baking cocoa
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2 teaspoons royal blue paste food color
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1 toothpickful violet paste food color
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Frosting
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1 jar (7 oz) marshmallow creme
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1 cup butter or margarine, softened
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2 1/2 cups powdered sugar
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1/8 teaspoon salt