Blue Ribbon White Bread

Name: Blue Ribbon White Bread
Yield: 2
Ingredients: 1 (.25 ounce) package active dry yeast; 1 teaspoon sugar; 1/2 cup warm water (110 degrees F/45 degrees C); 1 (12 fluid ounce) can evaporated milk; 1/4 cup warm water; 1/4 cup shortening, melted; 1/4 cup honey; 2 teaspoons salt; 6 cups bread flour; 2 tablespoons butter, melted

Blue Ribbon White Bread was pinched from <a href="http://allrecipes.com/Recipe/Blue-Ribbon-White-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a county fair 'blue ribbon' winning loaf that is very tender and creamy."..."

INGREDIENTS

•

1 (.25 ounce) package active dry yeast

•

1 teaspoon sugar

•

1/2 cup warm water (110 degrees F/45 degrees C)

•

1 (12 fluid ounce) can evaporated milk

•

1/4 cup warm water

•

1/4 cup shortening, melted

•

1/4 cup honey

•

2 teaspoons salt

•

6 cups bread flour

•

2 tablespoons butter, melted

Go To Recipe

review