Blue Ribbon Tuna Casserole

Name: Blue Ribbon Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 3 cups cooked egg noodles; 1 onion, chopped; 2 stalks celery, diced; 1 teaspoon butter; 1 (10 1/2 ounce) can condensed cream of celery soup; 1/2 cup mayonnaise; 0.5 (10 1/2 ounce) can evaporated milk (can use regular milk); 1 teaspoon black pepper; 1 cup frozen peas and carrot; 2 (6 ounce) cans tuna, one drained; 2 1/2 cups cheddar cheese, divided; 1/2 cup crushed potato chip

Blue Ribbon Tuna Casserole was pinched from <a href="http://www.food.com/recipe/blue-ribbon-tuna-casserole-197103" target="_blank">www.food.com.</a>

"My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)..."

INGREDIENTS

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3 cups cooked egg noodles

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1 onion, chopped

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2 stalks celery, diced

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1 teaspoon butter

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1 (10 1/2 ounce) can condensed cream of celery soup

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1/2 cup mayonnaise

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0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)

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1 teaspoon black pepper

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1 cup frozen peas and carrot

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2 (6 ounce) cans tuna, one drained

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2 1/2 cups cheddar cheese, divided

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1/2 cup crushed potato chip

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