Blue Ribbon Salsa Recipe For Canning - Tomato Mixes - Mrs. Wages

Name: Blue Ribbon Salsa Recipe For Canning - Tomato Mixes - Mrs. Wages
Ingredients: 12 cups tomatoes, peeled, cored, chopped and drained; 3 cups onions, chopped; 1 u00bc cups jalapeu00f1o peppers, chopped, seed and deveined; 4 long Italian hot peppers, chopped, seed and deveined; 4 cloves garlic, finely chopped; 24-ounces tomato paste; 2 cups bottled lemon or lime juice; 1 Tbsp Mrs. Wagesu00ae Pickling & Canning Salt; 1 Tbsp sugar; 1 Tbsp ground cumin; 2 Tbsp oregano leaves; 1 tsp black pepper; 1/4 cup fresh cilantro, finely chopped

"Directions: Prepare jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. Preparing Peppers: The jalapeño peppers and....."

INGREDIENTS

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12 cups tomatoes, peeled, cored, chopped and drained

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3 cups onions, chopped

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1 u00bc cups jalapeu00f1o peppers, chopped, seed and deveined

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4 long Italian hot peppers, chopped, seed and deveined

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4 cloves garlic, finely chopped

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24-ounces tomato paste

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2 cups bottled lemon or lime juice

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1 Tbsp Mrs. Wagesu00ae Pickling & Canning Salt

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1 Tbsp sugar

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1 Tbsp ground cumin

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2 Tbsp oregano leaves

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1 tsp black pepper

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1/4 cup fresh cilantro, finely chopped

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