Blue-Ribbon Pecan Pie

Name: Blue-Ribbon Pecan Pie
Ingredients: Flour, for dusting; ½ recipe Buttery Pie Dough; 1 cup light corn syrup; ¾ cup granulated sugar; ¼ cup packed light brown sugar; 2 tbsp. unsalted butter, melted and cooled; 2 tsp. vanilla extract; ½ tsp. kosher salt; 3 eggs, lightly beaten; 1 ¼ cups roughly chopped pecans, plus ½ cup halves

Blue-Ribbon Pecan Pie was pinched from <a href="http://www.saveur.com/article/Recipes/Blue-Ribbon-Pecan-Pie" target="_blank">www.saveur.com.</a>

"This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma's Drummond Ranch. This recipe first appeared in our August/September 2013 Heartland issue with the story Big Pie Country...."

INGREDIENTS

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Flour, for dusting

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½ recipe Buttery Pie Dough

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1 cup light corn syrup

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¾ cup granulated sugar

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¼ cup packed light brown sugar

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2 tbsp. unsalted butter, melted and cooled

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2 tsp. vanilla extract

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½ tsp. kosher salt

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3 eggs, lightly beaten

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1 ¼ cups roughly chopped pecans, plus ½ cup halves

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