INGREDIENTS
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4 cups peeled, sliced peaches (about 4 medium peaches)
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1/2 cup sugar
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3 1/2 tablespoons quick-cooking tapioca
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1 teaspoon lemon juice
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1/2 cup pecan pieces
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4 tablespoons cold unsalted butter
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1 (9-inch) unbaked deep-dish pie shell
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