INGREDIENTS
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Parker House Dough:
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2 tablespoons instant yeast
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1/3 cup warm water
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1 1/4 cups warm buttermilk
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1/4 cup unsalted, softened butter, cut in small chunks
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1/4 cup sugar
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2 teaspoons salt
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5-6 cups all-purpose or bread flour
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Finishing Touches:
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1/2 cup unsalted butter, melted
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