Blue Ribbon Lemon Cake
INGREDIENTS
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3 cups flour
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1 Tbsp. baking powder
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1 tsp. salt
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1 cup vegetable oil
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2 cups whole milk yogurt
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2 cups sugar
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6 eggs , separated
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2 Tbsp. lemon zest
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1 tsp. vanilla
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1/2 cup Italian limoncello
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1 tsp. unflavored gelatin
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1/2 cup lemon juice
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1 1/2 cups sugar
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1/8 tsp. salt
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10 egg yolks
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1/2 cup unsalted butter , cut into 1/2-inch cubes
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2 pounds powdered sugar
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1/4 to 1/2 cup Italian limoncello
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1 pound unsalted butter , room temperature
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1 pound Crisco vegetable shortening
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1 tsp. salt
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1 tsp. vanilla
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4 egg whites , room temperature
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1/2 tsp. cream of tartar
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1/2 cup plus 1 Tbsp. superfine sugar
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1 cup powdered sugar
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Read more: http://www.oprah.com/food/Blue-Ribbon-Lemon-Cake#ixzz2LBTgUpSz
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