blue ribbon lemon bundt cake, la county fair

Name: blue ribbon lemon bundt cake, la county fair
Ingredients: 2 Meyer lemons, zested and juiced; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; ¾ cup buttermilk; 3 eggs; 1 egg yolk; 2 ¼ sticks butter; 2 cups sugar; Glaze; 3 tablespoons Meyer lemon juice; 1 tablespoon buttermilk; 2 cups confectioner's sugar

blue ribbon lemon bundt cake, la county fair was pinched from <a href="http://www.kcet.org/socal/food/the-public-kitchen/blue-ribbon-bundt-cake-from-the-la-county-fair.html" target="_blank">www.kcet.org.</a>

INGREDIENTS

•

2 Meyer lemons, zested and juiced

•

3 cups all-purpose flour

•

1 teaspoon baking powder

•

½ teaspoon baking soda

•

1 teaspoon salt

•

2 teaspoons vanilla extract

•

¾ cup buttermilk

•

3 eggs

•

1 egg yolk

•

2 ¼ sticks butter

•

2 cups sugar

•

Glaze

•

3 tablespoons Meyer lemon juice

•

1 tablespoon buttermilk

•

2 cups confectioner's sugar

Go To Recipe

review