blue ribbon lemon bundt cake, la county fair

Name: blue ribbon lemon bundt cake, la county fair
Ingredients: 2 Meyer lemons, zested and juiced; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; ¾ cup buttermilk; 3 eggs; 1 egg yolk; 2 ¼ sticks butter; 2 cups sugar; Glaze; 3 tablespoons Meyer lemon juice; 1 tablespoon buttermilk; 2 cups confectioner's sugar

blue ribbon lemon bundt cake, la county fair was pinched from <a href="http://www.kcet.org/socal/food/the-public-kitchen/blue-ribbon-bundt-cake-from-the-la-county-fair.html" target="_blank">www.kcet.org.</a>

INGREDIENTS

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2 Meyer lemons, zested and juiced

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3 cups all-purpose flour

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1 teaspoon baking powder

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½ teaspoon baking soda

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1 teaspoon salt

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2 teaspoons vanilla extract

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¾ cup buttermilk

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3 eggs

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1 egg yolk

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2 ¼ sticks butter

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2 cups sugar

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Glaze

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3 tablespoons Meyer lemon juice

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1 tablespoon buttermilk

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2 cups confectioner's sugar

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